Turkey Cheese Ball Recipe

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Turkey Cheese Ball
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Ingredients:

Directions:

  1. Refer to picture frequently!
  2. Begin with a round cereal bowl which will fit on a decorative plate. Cover the bottom of the bowl with the port wine cheese spread and place it in the middle of your decorative plate. Make sure you don't use all of the cheese.
  3. Break one of the pretzel rods in half and insert the broken end in the cheese at the 6:00 position. This will be the turkey's neck and head. Cover the rod with cheese mounding the end a bit to suggest a head. If it wants to flop, prop it up in the back with a small cracker.
  4. Cover the turkey's throat and part of the back with almonds applying them in rows and slightly overlaping like shingles.
  5. Cover the lower neck with small crackers.
  6. Use the larger crackers and remaining pretzel rods as the turkey's feathers.
  7. Add the cloves as eyes, the cashew as beak and pimento as wattle.
  8. Serve with extra crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2995.08 Kcal (12540 kJ)
Calories from fat 621.11 Kcal
% Daily Value*
Total Fat 69.01g 106%
Cholesterol 102.45mg 34%
Sodium 6451.14mg 269%
Potassium 868.09mg 18%
Total Carbs 516.44g 172%
Sugars 13.96g 56%
Dietary Fiber 17.93g 72%
Protein 85.06g 170%
Iron 29.7mg 165%
Calcium 857.5mg 86%
Amount Per 100 g
Calories 346.39 Kcal (1450 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 106%
Cholesterol 11.85mg 34%
Sodium 746.1mg 269%
Potassium 100.4mg 18%
Total Carbs 59.73g 172%
Sugars 1.61g 56%
Dietary Fiber 2.07g 72%
Protein 9.84g 170%
Iron 3.4mg 165%
Calcium 99.2mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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