151091 de red oven fries ray Recipes

red potatoes, washed, extra virgin olive oil, enough to coat, herbes de provence (or dried parsley, sage, rosemary, thyme, combined), montreal brand steak seasoning or 1 tsp salt and pepper

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

red potatoes, thinly sliced, onion, finely chopped, bacon, chopped, butter, diced, salt and pepper to taste

red snapper, bread crumbs, egg, beaten, butter, melted, lemon juice, salt, pepper

frying chickens, cut in individual pieces, flour, crumbled rosemary, garlic powder, ground black pepper, salt, shortening (i use olive oil)

sweet potatoes, peeled , and cut like ranch fries, olive oil, smoked paprika, coarse salt, ground cinnamon, brown sugar, cayenne pepper (to taste) (optional)

low fat buttermilk, chicken breast, all purpose flour, salt, ground red pepper, cumin, white pepper

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

red snapper or 2 lbs perch fillets, oil, garlic, pressed, salt, parmesan cheese, dry breadcrumbs

red skinned potatoes, extra virgin olive oil, onion chopped, grill seasoning (lemon pepper seasoning )

red curry paste, fish sauce (to taste), fresh lime leaves, thinly sliced, onion, sliced fresh mushrooms, cooked jasmine rice, eggs, scallions and fresh cilantro (to garnish)

red onion, light colored oil such as peanut , vegetable or canola, for drizzling, steak seasoning blend or coarse salt and pepper

all-purpose potatoes , scrubbed and dried, evoo , extra-virgin olive oil, for drizzling, about 2 tbsp, dried herbes de provence , 2 palmfuls or, dried parsley , sage, rosemary and thyme, salt, to your taste

red mild frying peppers or red bell peppers, extra-virgin olive oil, portobello mushroom caps , gills scraped, wiped clean and chopped into bite-size pieces, fresno chile peppers, thinly sliced, onion, chopped, carrot, peeled and chopped or grated, garlic, sliced, sweet paprika or smoked, kosher salt and freshly ground black pepper, tomato paste, chicken or vegetable stock, dry white wine, worcestershire sauce, wide egg noodles or 1 lb egg tagliatelle, butter, chopped fresh chives , parsley, or dill, sour cream , as needed

your favorite frozen french fries (i like steak fries of the new fast food fries ), nonstick cooking spray (preferable the olive oil stuff ), chili powder, salt, pepper

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)

whole chickens (3 lb each cut into 8 pieces), buttermilk (can use a little less), all-purpose flour, garlic powder, paprika, cayenne pepper (optional), kosher salt (use only not table salt!), fresh ground black pepper, vegetable oil (for frying ) or vegetable shortening (for frying)

italian seasoned bread crumbs, grated parmesan cheese, mayo, garlic pepper seasoning, mixed broccoli and cauliflower florets, zucchini , cut in strips like french fries, eggplant , cut in strips like french fries, frozen artichoke hearts, thawed and drained, bell pepper, cut in strips, whole small mushrooms