Red Curry Fried Rice Recipe

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Red Curry Fried Rice
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Ingredients:

Directions:

  1. Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
  2. Cook onions and mushrooms in vegetable oil in a wok until tender.
  3. Add rice, fish sauce, and curry paste mixture.
  4. Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
  5. Garnish with scallions and fresh cilantro as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.75 Kcal (3152 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 163.68mg 55%
Sodium 1504.94mg 63%
Potassium 347.07mg 7%
Total Carbs 154.07g 51%
Sugars 3.07g 12%
Dietary Fiber 2.11g 8%
Protein 15.89g 32%
Vitamin C 13.2mg 22%
Iron 2.4mg 13%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 216.88 Kcal (908 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 10%
Cholesterol 47.16mg 55%
Sodium 433.59mg 63%
Potassium 99.99mg 7%
Total Carbs 44.39g 51%
Sugars 0.89g 12%
Dietary Fiber 0.61g 8%
Protein 4.58g 32%
Vitamin C 3.8mg 22%
Iron 0.7mg 13%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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