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Oven Fries with Herbes de Provence (Rachael Ray) Recipe

Oven Fries with Herbes de Provence (Rachael Ray) Recipe

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Oven Fries with Herbes de Provence (Rachael Ray)

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Ingredients:

Serving

3 all-purpose potatoes , scrubbed and dried
evoo , extra-virgin olive oil, for drizzling , about 2 tbsp
1 tbsp plus 1 tsp dried herbes de provence , 2 palmfuls or
1 tsp each: dried parsley , sage , rosemary and thyme
salt, to your taste

Directions:

Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.91 Kcal (3412 kJ)
Calories from fat	380.72 Kcal
		% Daily Value*
Total Fat	42.3g	65%
Cholesterol	2.25mg	1%
Sodium	0.57mg	0%
Potassium	643.35mg	14%
Total Carbs	45.56g	15%
Sugars	17.26g	69%
Dietary Fiber	5.53g	22%
Protein	61.53g	123%
Vitamin C	16.4mg	27%
Iron	2.8mg	15%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	426.6 Kcal (1786 kJ)
Calories from fat	199.3 Kcal
		% Daily Value*
Total Fat	22.14g	65%
Cholesterol	1.18mg	1%
Sodium	0.3mg	0%
Potassium	336.79mg	14%
Total Carbs	23.85g	15%
Sugars	9.03g	69%
Dietary Fiber	2.9g	22%
Protein	32.21g	123%
Vitamin C	8.6mg	27%
Iron	1.5mg	15%
Calcium	38.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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