Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.27 Kcal (2195 kJ) | ||
| Calories from fat | 238.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 256.2mg | 11% | |
| Potassium | 1806.27mg | 38% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 41% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 20% | |
| Sodium | 57.81mg | 11% | |
| Potassium | 407.58mg | 38% | |
| Total Carbs | 14.08g | 21% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 1.79g | 32% | |
| Protein | 2.61g | 23% | |
| Vitamin C | 8mg | 59% | |
| Iron | 0.9mg | 21% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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