279 dashi konbudashi Recipes
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firm white fish fillets, about 180 g each, oil and10 Morefirm white fish fillets, about 180 g each, oil, cornstarch , for dusting fish, onion , finely julienned, carrot , cut into matchstick sized pieces, dashi, made up to the directions on your packet (would be ok ) or 3/4 cup chicken stock (would be ok ), sugar, sake, soy sauce, cornstarch, mixed with, water, sliced green onions26 min, 12 ingredients
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cooked medium-grain rice (japanese sushi style rice) and15 Morecooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting30 min, 16 ingredients
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short-grain rice and11 Moreshort-grain rice, ground beef or 1/2 cup ground pork or 1/2 cup ground turkey or 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken, corn oil (if you re using meat) or 2 tbsp grapeseed oil (if you re using meat), salt , to taste, pepper , to taste, shiitake mushroom, stems removed and caps sliced, carrot, finely diced, bamboo shoots or 1/4 cup water chestnuts or 1/4 cup celery, chopped, fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks, soy sauce, mirin or 3 tbsp honey, dashi or 2 1/2 cups chicken stock or 2 1/2 cups water1 hour , 12 ingredients
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dried udon noodles and10 Moredried udon noodles, chicken stock or 750 ml vegetable stock or 750 ml dashi stock, soft dark brown sugar, star anise, grated gingerroot, soy sauce, bean sprouts, sugar snap peas, sliced shiitake mushrooms, baby pak choi, finely sliced, chopped fresh coriander, to serve40 min, 11 ingredients
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Shu Mai (Japanese Steamed Wontons)
wonton skins, lean ground beef, grated fresh ginger and9 Morewonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi32 min, 12 ingredients -
Pumpkin the Japanese Way.
pumpkin (not butternut, but a hard skinned variety like q... and4 Morepumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce10 min, 5 ingredients -
Lazy Mini-Okonomiyaki
chopped cabbage, mix, flour, dashi, sake, light soy sauce and5 Morechopped cabbage, mix, flour, dashi, sake, light soy sauce, eggs, green onions, minced greens only, sliced ham , julienne, oil or cooking spray, mayonnaise (should be kewpie brand along with bull-dog tonkatsu sauce. sorry, the ingredient screens won tsp allow)15 min, 10 ingredients -
Imperial Fondue
boneless skinless chicken, cut in bite-size chunks and15 Moreboneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced2 hour 1 min, 16 ingredients -
Authentic Japanese Tamago-Yaki
eggs, sugar, dashi , stock* (very authentic) (optional) and2 Moreeggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)5 min, 5 ingredients -
Low-Fat Japanese Miso Dressing
miso, brown sugar, vinegar, soy sauce, dashi (or water) and1 Moremiso, brown sugar, vinegar, soy sauce, dashi (or water), sesame seeds (ground )1 min, 6 ingredients
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