62 dashi tofu Recipes
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instant dashi powder, see note, water, grated fresh ginger and10 Moreinstant dashi powder, see note, water, grated fresh ginger, shiitake mushrooms, stemmed and caps thinly sliced, shelled edamame (3 oz), firm silken tofu, cut into 1-inch cubes, water chestnuts, thinly sliced, baby spinach, low-sodium soy sauce, mirin, fresh lemon juice, scallion, thinly sliced, bonito flakes, optional see note13 ingredients
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soft tofu, cut into small 1/2 inch cubes, dashi stock and6 Moresoft tofu, cut into small 1/2 inch cubes, dashi stock, red miso or 1/3 cup white miso, chopped green onion, shiitake mushrooms, dried wakame seaweed, flakes finely chopped, omega fish oil (the mighty part), soy sauce35 min, 8 ingredients
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water, instant dashi stock, soy sauce, sugar and6 Morewater, instant dashi stock, soy sauce, sugar, dried soba noodles (buckwheat noodles), carrots, sliced thin, spinach , coarse stems discarded and the leaves washed well, dryed, and cut crosswise into 1 1/2 inch-wide str, firm tofu, cut into 1/2 inch cubes (preferably silken), miso, to taste (fermented bean paste ), scallions, minced45 min, 10 ingredients
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bonito stock (dashi) and14 Morebonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste30 min, 15 ingredients
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Making Dashi Souphow to make dashi and20 Morehow to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .20 min, 21 ingredients
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Tofu Puff Donburiaburage (tofu puff), enoki mushrooms, egg, beaten and6 Moreaburage (tofu puff), enoki mushrooms, egg, beaten, soy sauce, mirin, sake, sugar, mitsuba, chopped, dashi stock20 min, 9 ingredients
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Tortoiseshell Tofudashi (see recipe 77195) or 2 cups low-fat chicken broth and8 Moredashi (see recipe 77195) or 2 cups low-fat chicken broth, sugar, mirin (sweet japanese cooking wine), soy sauce, salt, silken tofu or 1 (18 oz) package other tofu, but then see below, cornstarch, water, shredded fresh ginger20 min, 9 ingredients
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Soy-Braised Frozen Tofutofu and5 Moretofu, beef stock or 2 cups chicken stock or 2 cups vegetable stock or 2 cups dashi, dark soy sauce, sake or 1/4 cup rice wine, mirin or 2 tbsp sugar, sliced green onion, for garnish8 hour 50 min, 6 ingredients
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Dashi with Crab and Tofukombu (seaweed), cold water, bonito shavings (1 oz) and5 Morekombu (seaweed), cold water, bonito shavings (1 oz), light soy sauce, mirin, silken tofu, cut into 1/2 -inch cubes, lump crabmeat or the meat from 1 steamed dungeness crab, picked over, mitsuba or celery leaves25 min, 8 ingredients
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Agedahsi Dofu (deep Fried Tofu)firm tofu, dashi stock, soy sauce, mirin and4 Morefirm tofu, dashi stock, soy sauce, mirin, potato starch (or 1 tbsp cornstarch and 1tbsp water), grated fresh ginger, potato starch , for dusting tofu, vegetable oil (for frying )1 hour , 8 ingredients
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Agedashi Tofusoft tofu, cornstarch, oil for deep frying and5 Moresoft tofu, cornstarch, oil for deep frying, dashi or japanese fish stock, soy sauce, sake, mirin, sugar8 ingredients
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Seafood Tofu Miso Soupfish fillets, sliced, dashi stock, water, miso and14 Morefish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce40 min, 18 ingredients
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Miso Soup With Tofu and Wakamedried wakame seaweed, dashi, red miso and2 Moredried wakame seaweed, dashi, red miso, silken tofu, drained and cut into 1/2 inch cubes, scallions, thinly sliced into rounds40 min, 5 ingredients
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Fresh Spinach with Tofu Dressingfresh baby spinach, fresh soft tofu and8 Morefresh baby spinach, fresh soft tofu, sweet white miso (shiro-miso)* or yellow miso, mirin (sweet japanese rice wine), dashi, sugar, fresh lemon juice, grated lemon peel, toasted white sesame seeds, crushed, lemon peel strips10 ingredients
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