Japanese Miso Soup Recipe

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Japanese Miso Soup
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Ingredients
4
Count
Nutrition
16
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Mix dashi, miso paste and water in a soup pot.
  2. Bring to a boil, but do not boil!
  3. Adjust amount of water and other ingredients- soup should be not be too thin Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.41 Kcal (69 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 216.53mg 9%
Potassium 12.04mg 0%
Total Carbs 2.49g 1%
Sugars 1.34g 5%
Dietary Fiber 0.29g 1%
Protein 0.69g 1%
Iron 0.1mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 11.24 Kcal (47 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 148.32mg 9%
Potassium 8.25mg 0%
Total Carbs 1.71g 1%
Sugars 0.92g 5%
Dietary Fiber 0.2g 1%
Protein 0.47g 1%
Iron 0.1mg 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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