69697 cyndee best italian roast Recipes

italian sausage links (sweet or hot ), olive oil, green pepper, red pepper, sweet onion, chopped or minced garlic, dry red wine, italian bread (for dippin )

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

beef rump roast or bottom round roast (3 to 3-1/2 lb), vegetable oil, beef broth, tomato paste, mushroom stems and pieces, drained, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, cold water

rump roast, green peppers, onion, banana pepper rings, beef broth, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, crushed red pepper flakes

sweet italian sausage, garlic, minced, onions, chopped, whole peeled tomatoes, dry red wine, beef broth, dried basil, dried oregano, zucchini, sliced, green bell pepper, chopped, chopped fresh parsley, spinach fettuccine pasta, salt and pepper to taste

lasagna noodles, sweet italian sausage link, ground beef, garlic (pressed or minced ), sugar, salt, sweet basil, pepper (to taste), parsley, diced tomatoes, tomato paste, ricotta cheese (may use 1 container), mozzarella cheese, parmesan cheese, egg

boneless skinless chicken breast halves, italian stewed tomatoes, water, divided, dried minced onion, chicken bouillon granules, chili powder, dried tarragon, garlic powder, cornstarch, hot cooked rice

meatless spaghetti sauce, green peppers , cut into strips, onions, thinly sliced, garlic powder, fennel seed, crushed, italian turkey sausage links, hoagie buns, split

rolled boneless beef chuck roast (6 lb), canola oil, salt and coarsely ground pepper, onion, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, water, beef broth, bay leaves, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, drops hot pepper sauce

boneless beef chuck roast (4 lb), trimmed, sweet onion, chopped, water, divided, condensed french onion soup, brown sugar, reduced-sodium soy sauce, cider vinegar, garlic cloves, minced, ground ginger, pepper, cornstarch

beef chuck roast, italian-style salad dressing, garlic, minced, ground black pepper to taste

beef roast, italian salad dressing mix, vinegar, au jus sauce (if you cant find aujus ,you could sub. brown gravy), water, bell peppers, sliced (optional), sweet onion, sliced (optional)

grated parmesan cheese, italian salad dressing, pepper, spring mix salad greens, ciabatta rolls, split, sliced deli roast beef, tomato, sliced, cucumber slices, sliced ripe olives, drained

top round steak, onion, diced, celery ribs, finely chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, dry au jus mix, water , or amount to cover

venison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries

italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper