Directions:
- In a large bowl, combine the cheese, salad dressing and pepper. Add salad greens; toss to coat.
- Place salad green mixture over roll bottoms. Layer with roast beef, tomato, cucumber and olives; replace tops. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.99 Kcal (2185 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 14% | |
| Sodium | 782.18mg | 33% | |
| Potassium | 137.53mg | 3% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 301.9mg | 1677% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 12% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 14% | |
| Sodium | 200.96mg | 33% | |
| Potassium | 35.34mg | 3% | |
| Total Carbs | 2.29g | 3% | |
| Sugars | 1.3g | 20% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 3.57g | 28% | |
| Vitamin C | 9.7mg | 63% | |
| Vitamin A | 1.2mg | 158% | |
| Iron | 77.6mg | 1677% | |
| Calcium | 61.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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