Ingredients:
- 4 prosciutto slices - depending on size of roast
- 1/2 onion
- 4 whole cloves
- 2-3 juniper berries
Directions:
- Preheat oven to 325F. Preheat oven proof frying pan on stove top and add 2 tbsp butter.
- Rub roast with salt, pepper and ginger. Wrap proscuitto around roast. fry in butter till seared. Add onion stuck with cloves and place pan in oven. Roast 20 minutes per pound for rare. Baste frequently with pan juices. When done to your liking, remove pan from oven and place roast on plate and cover with aluminum foil.
- Add butter, port and juniper berries to pan, cook down till gravy is slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 11% | |
| Sodium | 60.17mg | 3% | |
| Potassium | 31.31mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 370.46 Kcal (1551 kJ) | ||
| Calories from fat | 324.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 17% | |
|---|---|---|---|
| Cholesterol | 113.7mg | 11% | |
| Sodium | 201.91mg | 3% | |
| Potassium | 105.06mg | 1% | |
| Total Carbs | 3.24g | 0% | |
| Sugars | 1.61g | 2% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 9.5g | 6% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 254.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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