21 curry mustard spread Recipes

light mayonnaise, prepared mustard, honey, curry powder, whole wheat bread, toasted, oven-roasted turkey breast, thinly sliced, sliced red onion (about 1 small), green bell pepper, thinly sliced, alfalfa sprouts, sunflower seed kernels

minced celery, minced green bell pepper, minced red bell pepper, less-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, black pepper, lump crabmeat, shell pieces removed, thick) slices diagonally cut french bread baguette (about 18 oz), olive oil

cream cheese, softened, chopped green onions, chopped sweet red pepper, curry powder, worcestershire sauce, dijon mustard, ground nutmeg, chutney, almonds, toasted, assorted fruit , vegetables or crackers

cream cheese, softened, chutney, drained, chopped, curry powder, dry mustard, salt

boneless skinless chicken breasts , cut into cubes, turmeric, cayenne pepper, salt, black pepper, rice bran oil, rice bran oil, whole mustard seeds, chopped onion, garlic paste, ginger paste, chopped tomatoes, chopped fresh cilantro, warm water (depending on how liquid sauce is), garam masala, cayenne pepper, lemon juice, salt, margarine (or other cooking-safe, low-fat buttery spread)

minced celery, minced green bell pepper, minced red bell pepper, low-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, pepper, lump crabmeat, drained and picked over, diagonally cut french baguettes (1/4-inch thick slices), olive oil

cream cheese, chutney, almonds chopped, toasted, curry, ground mustard

cream cheese, major grey s chuntney, almonds, chopped and toasted, curry powder, dry mustard

frozen corn, smart balance spread or butter, crushed minced garlic or 1/4 tsp dry, onion powder or some fresh minced to taste, mild curry powder or fav blend, honey, salt to taste, option : 4oz plain yogurt, curry mix i use, equal parts of ground dry mustard seed , turmeric powder, ground coriander, ground cumin, ground cloves)

soft spread cream cheese, toasted almond, mango chutney, curry, dry mustard, celery

cream cheese, softened, mango chutney, almonds, toasted, curry powder, dry mustard, toasted slivered almonds, garnishes: thinly sliced granny smith apple , fresh parsley sprigs, fresh cranberries, assorted crackers

hard-boiled eggs, peeled and roughly chopped, crispy cooked bacon, crumbled, scallion, green parts chopped (optional), pimiento (jarred and chopped ), mayonnaise, mayonnaise , for spreading, mustard powder or 3/4 tsp dijon mustard, diced celery, salt & freshly ground black pepper, mild madras curry powder (optional), bread (8-inch loaf, cut in half crosswise), dijon mustard , for spreading (optional), head radicchio, arugula

fat-free mayonnaise, fat free creamy italian dressing, curry powder, grainy mustard, salt, hard-boiled eggs, chopped, quartered and sliced zucchini, chopped celery, shredded carrot, chopped green onions

low-fat cream cheese, softened, major grey chutney, toasted slivered almonds, curry powder, mustard powder, celery rib, cut in 3-inch lengths

cream cheese, softened, chopped chutney (chutnuk if available ), almonds, toasted, curry powder, dry mustard

cream cheese, softened, mango chutney, curry powder, dry mustard, minced green onions, chopped toasted pecans, toasted sweetened flaked coconut, chopped toasted pecans, chopped fresh parsley

canned chick-peas, drained, extra virgin olive oil, ketchup, mustard, minced garlic, salt, pepper, curry powder

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread