Pecan-Chutney Cheese Spread Recipe

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Pecan-Chutney Cheese Spread
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Ingredients:

Directions:

  1. Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Stir in green onions, 1 cup pecans, and coconut. Transfer to a large bowl; cover and chill 24 hours. Shape cheese mixture into 2 (6-inch) logs. Stir together 1 cup chopped toasted pecans and parsley in a shallow dish; roll logs in pecan mixture. Serve with gingersnaps, sliced Gala apples and Bartlett pears, and assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4677.01 Kcal (19582 kJ)
Calories from fat 3762.79 Kcal
% Daily Value*
Total Fat 418.09g 643%
Cholesterol 62.37mg 21%
Sodium 375.88mg 16%
Potassium 2678.66mg 57%
Total Carbs 241.11g 80%
Sugars 183.04g 732%
Dietary Fiber 46g 184%
Protein 55.68g 111%
Vitamin C 50.8mg 85%
Iron 18.1mg 101%
Calcium 490.3mg 49%
Amount Per 100 g
Calories 513.51 Kcal (2150 kJ)
Calories from fat 413.13 Kcal
% Daily Value*
Total Fat 45.9g 643%
Cholesterol 6.85mg 21%
Sodium 41.27mg 16%
Potassium 294.1mg 57%
Total Carbs 26.47g 80%
Sugars 20.1g 732%
Dietary Fiber 5.05g 184%
Protein 6.11g 111%
Vitamin C 5.6mg 85%
Iron 2mg 101%
Calcium 53.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.6
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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