Egg Salad Sandwich on 8 Bread Loaf Recipe

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Ingredients:

Serving

6 hard-boiled eggs, peeled and roughly chopped
8 -10 slices crispy cooked bacon, crumbled
1 -2 scallion, green parts chopped (optional)
pimiento (jarred and chopped )
1/4 cup mayonnaise
mayonnaise , for spreading
1/2 tsp mustard powder
3 tbsp diced celery
salt & freshly ground black pepper
1/4 tsp mild madras curry powder (optional)
1 loaf round bread (8-inch loaf, cut in half crosswise)
dijon mustard , for spreading (optional)
1 head radicchio
1 bunch arugula

Directions:

In a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
Gently mix until combined.
Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
Line the bottom half with radicchio and arugula leaves, and top with the egg salad.
Cover with the top half, and cut the sandwich into wedges.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.45 Kcal (1957 kJ)
Calories from fat	316.77 Kcal
		% Daily Value*
Total Fat	35.2g	54%
Cholesterol	233.17mg	78%
Sodium	2231.02mg	93%
Potassium	436.91mg	9%
Total Carbs	5.1g	2%
Sugars	0.82g	3%
Dietary Fiber	0.48g	2%
Protein	33.12g	66%
Vitamin C	0.7mg	1%
Iron	2.4mg	14%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	316.65 Kcal (1326 kJ)
Calories from fat	214.57 Kcal
		% Daily Value*
Total Fat	23.84g	54%
Cholesterol	157.95mg	78%
Sodium	1511.28mg	93%
Potassium	295.96mg	9%
Total Carbs	3.45g	2%
Sugars	0.55g	3%
Dietary Fiber	0.33g	2%
Protein	22.43g	66%
Vitamin C	0.5mg	1%
Iron	1.7mg	14%
Calcium	37.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.