Directions:
- In a bowl, beat cream cheese until smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 62.44mg | 3% | |
| Potassium | 130.29mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 197.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 11% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 3% | |
| Sodium | 183.62mg | 3% | |
| Potassium | 383.15mg | 3% | |
| Total Carbs | 14.33g | 2% | |
| Sugars | 7.42g | 10% | |
| Dietary Fiber | 4.54g | 6% | |
| Protein | 7.76g | 5% | |
| Vitamin C | 27.4mg | 16% | |
| Iron | 1.9mg | 4% | |
| Calcium | 114.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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