Chutney Cream Cheese Spread Recipe

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Chutney Cream Cheese Spread
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Ingredients:

Directions:

  1. Mix softened cream cheese with curry powder and mustard.
  2. Toast almonds in small fry pan and add to cream cheese mixture with mustard.
  3. Mix together well.
  4. Place in fridge at least 3 hours or overnight.
  5. Put in seving bowl with crackers and enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.25 Kcal (1136 kJ)
Calories from fat 217.47 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 62.37mg 21%
Sodium 223.17mg 9%
Potassium 207.04mg 4%
Total Carbs 9.77g 3%
Sugars 6.9g 28%
Dietary Fiber 1.38g 6%
Protein 5.53g 11%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 333.39 Kcal (1396 kJ)
Calories from fat 267.29 Kcal
% Daily Value*
Total Fat 29.7g 37%
Cholesterol 76.66mg 21%
Sodium 274.3mg 9%
Potassium 254.46mg 4%
Total Carbs 12g 3%
Sugars 8.49g 28%
Dietary Fiber 1.69g 6%
Protein 6.8g 11%
Vitamin C 3mg 4%
Iron 0.5mg 2%
Calcium 105mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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