10028 crock scalloped taters Recipes

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

frozen cubed hash brown potatoes, condensed cream of chicken soup, undiluted, whole milk, shredded cheddar cheese, butter, melted, divided, dried minced onion, salt, pepper, crushed cornflakes

scalloped potatoes, au gratin potatoes, evaporated milk, water, butter, shredded sharp cheddar cheese

ground pork breakfast sausage, shredded cheddar cheese, milk, eggs, tater tots

ground beef, onion, chopped, salt and pepper to taste, tater tots, condensed cream of mushroom soup, milk, shredded cheddar cheese

ground beef, condensed cream of mushroom soup, skim milk, garlic salt, french style green beans, tater tots

ground beef, onion, chopped, condensed cream of mushroom soup (regular or 98% fat free), ketchup, worcestershire sauce, frozen tater tots

lean ground beef, onion, chopped, salt, ground black pepper, tater tots, thawed, condensed cream of mushroom soup, condensed cream of celery soup, french-fried onion rings

ground beef, garlic powder, salt and pepper to taste, tater tots, thawed, condensed cream of mushroom soup, condensed cream of celery soup, milk, garlic powder

ground beef, onion, diced, garlic, minced, taco seasoning mix, frozen mexican-style corn, black beans, rinsed and drained, shredded mexican cheese blend, frozen tater tots, enchilada sauce

lean ground beef, fresh, ground pork sausage, onion, chopped, condensed cream of mushroom soup, french-style green beans, drained, tater tots, thawed, salt to taste

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

ground turkey (or beef ), onion, chopped, cream of celery soup (any cream of will do), milk (i use the cream of can), green beans, corn, frozen tater tots, salt and pepper

frozen tater tots, diced ham, chopped onion, green pepper diced, shredded cheddar cheese, eggs, milk

shrimp, peeled and deveined, crabmeat, bay scallop, cream of celery soup, milk (2 soup cans), butter, old bay seasoning, salt, pepper