Tater Tot Casserole I Recipe

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Tater Tot Casserole I
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
  3. In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
  4. Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.7 Kcal (2435 kJ)
Calories from fat 416.92 Kcal
% Daily Value*
Total Fat 46.32g 71%
Cholesterol 74.17mg 25%
Sodium 725.93mg 30%
Potassium 138.42mg 3%
Total Carbs 30.67g 10%
Sugars 3.35g 13%
Protein 15.15g 30%
Vitamin C 6.8mg 11%
Iron 60.6mg 337%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 215 Kcal (900 kJ)
Calories from fat 154.09 Kcal
% Daily Value*
Total Fat 17.12g 71%
Cholesterol 27.41mg 25%
Sodium 268.3mg 30%
Potassium 51.16mg 3%
Total Carbs 11.33g 10%
Sugars 1.24g 13%
Protein 5.6g 30%
Vitamin C 2.5mg 11%
Iron 22.4mg 337%
Calcium 105.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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