Tater Tot Taco Casserole Recipe

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Tater Tot Taco Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
  3. Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
  4. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
  5. Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.74 Kcal (761 kJ)
Calories from fat 100.33 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 41.12mg 14%
Sodium 114.73mg 5%
Potassium 251.85mg 5%
Total Carbs 7.51g 3%
Sugars 0.92g 4%
Dietary Fiber 1.07g 4%
Protein 13.15g 26%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 208.34 Kcal (872 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 17%
Cholesterol 47.14mg 14%
Sodium 131.52mg 5%
Potassium 288.72mg 5%
Total Carbs 8.61g 3%
Sugars 1.06g 4%
Dietary Fiber 1.23g 4%
Protein 15.08g 26%
Vitamin C 1.4mg 2%
Iron 3.9mg 19%
Calcium 49.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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