Tater Tot Bake Recipe

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Tater Tot Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.72 Kcal (1196 kJ)
Calories from fat 180.84 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 76.93mg 26%
Sodium 278.76mg 12%
Potassium 307.76mg 7%
Total Carbs 3.85g 1%
Sugars 2.04g 8%
Dietary Fiber 0.41g 2%
Protein 22.34g 45%
Vitamin C 1.4mg 2%
Iron 3mg 17%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 190.9 Kcal (799 kJ)
Calories from fat 120.83 Kcal
% Daily Value*
Total Fat 13.43g 31%
Cholesterol 51.4mg 26%
Sodium 186.25mg 12%
Potassium 205.63mg 7%
Total Carbs 2.57g 1%
Sugars 1.36g 8%
Dietary Fiber 0.28g 2%
Protein 14.92g 45%
Vitamin C 1mg 2%
Iron 2mg 17%
Calcium 162mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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