Crock Pot Turkey Tater-Tot Casserole Recipe

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Crock Pot Turkey Tater-Tot Casserole
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Ingredients
8
Count
Nutrition
139
Calories
Total time
260
Minutes
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Ingredients:

  • 1 lb ground turkey (or beef )
  • 1 (10 oz) can cream of celery soup (any cream of will do)
  • 1 (10 oz) can milk
  • 1 (16 oz) can green beans
  • 1 (16 oz) can corn
  • 1 (32 oz) bag frozen tater tots
  • salt and pepper

Directions:

  1. Lightly spray your crock with a non stick spray.
  2. Brown the turkey.
  3. Empty the whole bag of tater tots on bottom of crock- pot.
  4. Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
  5. If adding cheese sprinkle it on in the last 10 or so minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.26 Kcal (583 kJ)
Calories from fat 55.7 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 55.03mg 18%
Sodium 132.42mg 6%
Potassium 221.07mg 5%
Total Carbs 3.98g 1%
Sugars 1.03g 4%
Dietary Fiber 0.56g 2%
Protein 17.31g 35%
Vitamin C 2mg 3%
Iron 3.4mg 19%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 125.6 Kcal (526 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 10%
Cholesterol 49.64mg 18%
Sodium 119.43mg 6%
Potassium 199.39mg 5%
Total Carbs 3.59g 1%
Sugars 0.93g 4%
Dietary Fiber 0.51g 2%
Protein 15.61g 35%
Vitamin C 1.8mg 3%
Iron 3.1mg 19%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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