Cheesy Crock Pot Potatoes Recipe

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Cheesy Crock Pot Potatoes
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Ingredients:

Directions:

  1. Spray a large crock pot with cooking spray.
  2. Pour the hot water, milk, and butter into the pot. Mix the powdered cheese pouches into the pot.
  3. Add the potatoes and cheese, stir to mix. Cover with the lid and cook on high for 2 hours, stirring after an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.97 Kcal (674 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 37.04mg 12%
Sodium 272.96mg 11%
Potassium 106.13mg 2%
Total Carbs 8.06g 3%
Dietary Fiber 0.61g 2%
Protein 4.78g 10%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 76.21 Kcal (319 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 20%
Cholesterol 17.54mg 12%
Sodium 129.23mg 11%
Potassium 50.25mg 2%
Total Carbs 3.81g 3%
Dietary Fiber 0.29g 2%
Protein 2.26g 10%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 13%
Iron 0.1mg 1%
Calcium 70.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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