Tater Tot Casserole IV Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 lb fresh, ground pork sausage
1 small onion, chopped
1 (10.75 oz) can condensed cream of mushroom soup
1 (14.5 oz) can french-style green beans, drained
1 (32 oz) package tater tots, thawed
salt to taste

Directions:

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Preheat oven to 350 degrees F (175 degrees C).
Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.67 Kcal (1510 kJ)
Calories from fat	232.56 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	101.28mg	34%
Sodium	583.93mg	24%
Potassium	478.99mg	10%
Total Carbs	2.85g	1%
Sugars	0.61g	2%
Dietary Fiber	0.42g	2%
Protein	27.61g	55%
Vitamin C	2.4mg	4%
Iron	4.8mg	27%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	203.76 Kcal (853 kJ)
Calories from fat	131.39 Kcal
		% Daily Value*
Total Fat	14.6g	40%
Cholesterol	57.22mg	34%
Sodium	329.89mg	24%
Potassium	270.6mg	10%
Total Carbs	1.61g	1%
Sugars	0.34g	2%
Dietary Fiber	0.24g	2%
Protein	15.6g	55%
Vitamin C	1.4mg	4%
Iron	2.7mg	27%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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