Tater Tot Casserole Recipe

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Tater Tot Casserole
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  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.14 Kcal (3057 kJ)
Calories from fat 497.94 Kcal
% Daily Value*
Total Fat 55.33g 85%
Cholesterol 56.47mg 19%
Sodium 734.91mg 31%
Potassium 341.29mg 7%
Total Carbs 38.35g 13%
Sugars 1.43g 6%
Dietary Fiber 0.61g 2%
Protein 21.98g 44%
Vitamin C 11.2mg 19%
Iron 77.3mg 429%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 273.78 Kcal (1146 kJ)
Calories from fat 186.71 Kcal
% Daily Value*
Total Fat 20.75g 85%
Cholesterol 21.17mg 19%
Sodium 275.57mg 31%
Potassium 127.97mg 7%
Total Carbs 14.38g 13%
Sugars 0.54g 6%
Dietary Fiber 0.23g 2%
Protein 8.24g 44%
Vitamin C 4.2mg 19%
Iron 29mg 429%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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