126811 crock mexican chicken mole Recipes

  • Crock Pot Chicken Mole
    diced tomatoes with mild green chilies, chopped onion and
    15 More
    diced tomatoes with mild green chilies, chopped onion, almonds or 1/3 cup pumpkin seeds, garlic cloves, quartered, canned jalapeno peppers, drained, unsweetened cocoa powder, raisins, sesame seeds, sugar, salt, cinnamon, ground nutmeg, ground coriander, quick-cooking tapioca, broiler-fryer chickens, cut up and skinned, pumpkin seeds (to garnish ) or 2 tbsp almonds (to garnish), hot cooked rice
    9 hour 25 min, 17 ingredients
  • Mexican Chicken Mole
    chopped green bell pepper, chopped onion, vegetable oil and
    15 More
    chopped green bell pepper, chopped onion, vegetable oil, garlic clove, minced, sugar, unsweetened cocoa, chili powder, ground cumin, salt, no-salt-added whole tomatoes, undrained and chopped, chopped green chiles, drained, skinned, boned chicken thighs, skinned, boned chicken breast halves, salt, water, cornstarch, hot cooked rice, cilantro sprigs (optional)
    18 ingredients
  • Crock Pot Mexican Chicken
    chicken tenderloins, mild salsa, fat free cream cheese and
    3 More
    chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend
    8 hour 10 min, 6 ingredients
  • Chicken Mole
    chicken breasts, dried ancho chile powder, ground cumin and
    7 More
    chicken breasts, dried ancho chile powder, ground cumin, canola oil, kosher salt, ground pepper, mole , sauce, water, grated cotija cheese or 1/2 cup crumbled feta cheese, chopped cilantro (garnish )
    40 min, 10 ingredients
  • Crock Pot Mexican Chicken
    chicken broth, boneless skinless chicken breast halves and
    5 More
    chicken broth, boneless skinless chicken breast halves, taco seasoning, diced tomatoes, diced green chilies, black beans, rinsed and drained, corn, drained
    5 hour 10 min, 7 ingredients
  • Mexican Chicken Burritos (Crock Pot)
    chicken broth, salsa, use your favorite, flour and
    7 More
    chicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas
    6 hour 30 min, 10 ingredients
  • Mexican Crock Pot Chicken
    chicken broth and
    9 More
    chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving
    6 hour 15 min, 10 ingredients
  • Crock Pot Mexican Chicken
    chicken broth, salsa, canned corn kernel, drained and
    5 More
    chicken broth, salsa, canned corn kernel, drained, canned black beans, drained, taco seasoning mix, whole packet, boneless skinless chicken breasts, sour cream, grated cheese
    16 min, 8 ingredients
  • Mexican Crock-Pot Chicken
    chicken broth, green or red salsa, plus more for serving and
    8 More
    chicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving
    6 hour 10 min, 10 ingredients
  • Crock Pot Mexican Chicken
    chicken thighs, paprika, stuffed olives, sliced and
    5 More
    chicken thighs, paprika, stuffed olives, sliced, salt & pepper, tomato paste, garlic powder, water, cooked rice
    9 hour , 8 ingredients
  • Crock Pot Chicken Enchiladas
    chicken breast halves, old el paso enchilada sauce and
    2 More
    chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas
    4 hour 45 min, 4 ingredients
  • Chicken Mole Tacos
    chicken breasts (or use rotisserie chicken, skin removed) and
    7 More
    chicken breasts (or use rotisserie chicken, skin removed), unsweetened cocoa powder, cumin, garlic clove, minced, olive oil, low-sodium tomato sauce, whole-grain tortillas, romaine lettuce, shredded
    25 min, 8 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Chicken Mole (Emeril Lagasse) Chicken Mole (Emeril Lagasse)
    chicken , cut into pieces and
    25 More
    chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt
    26 ingredients
  • Chicken Mole (Food Network Kitchens) Chicken Mole (Food Network Kitchens)
    chicken (3 to 4 lb), cut into 6 pieces, black peppercorns and
    15 More
    chicken (3 to 4 lb), cut into 6 pieces, black peppercorns, kosher salt, sesame seeds, cinnamon stick, anise seeds, coriander seeds, dried guajillo chile peppers, dried ancho chile peppers, canola oil, raisins, whole blanched almonds, hulled pumpkin seeds, corn tortillas , torn into pieces, disk mexican chocolate, broken into pieces, sugar
    2 hour , 17 ingredients
  • Mexican Crock-Pot Chicken Mexican Crock-Pot Chicken
    chicken thighs, mexican-style tomatoes (2 cans) and
    6 More
    chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies
    8 hour 15 min, 8 ingredients
  • Chicken Mole De Woolfe Chicken Mole De Woolfe
    chicken breasts or 1 turkey breast and
    2 More
    chicken breasts or 1 turkey breast, storebought mole (or 1 recipe of mole de woolfe), chicken stock or 1/2 cup chicken broth
    1 hour 5 min, 3 ingredients
  • Chicken Mole Chicken Mole
    chicken breasts, olive oil, raisins, garlic cloves, minced and
    17 More
    chicken breasts, olive oil, raisins, garlic cloves, minced, cumin, nutmeg, onion, chopped, cinnamon, green pepper, chopped, salt, pimento pepper, chopped, almonds, pepper, sugar, tomatoes, peeled, seeded and chopped, grated orange , rind of, unsweetened chocolate squares, chopped, chili powder (or to taste), chicken broth, light rum
    1 hour , 21 ingredients




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