Combine broth, salsa and flour in a slow cooker, whisking to blend. Stir in onion, then arrange chicken in the pot, smooth side up. Cover and cook on low for 6 hours.
Remove chicken-breast halves to a plate. Ladle sauce from pot into a blender and puree. Stir in sour cream. Return sauce and chicken to the pot. Keep warm until ready to serve.
Arrange chicken on plates and top with shredded cheese. Serve with beans, lettuce, additional salsa and tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.99 Kcal (1700 kJ)
Calories from fat	155.16 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Cholesterol	141.83mg	47%
Sodium	1292.43mg	54%
Potassium	822.99mg	18%
Total Carbs	17.74g	6%
Sugars	2.44g	10%
Dietary Fiber	2.79g	11%
Protein	46.42g	93%
Vitamin C	5.5mg	9%
Iron	0.9mg	5%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	115.56 Kcal (484 kJ)
Calories from fat	44.17 Kcal
		% Daily Value*
Total Fat	4.91g	27%
Cholesterol	40.37mg	47%
Sodium	367.88mg	54%
Potassium	234.26mg	18%
Total Carbs	5.05g	6%
Sugars	0.69g	10%
Dietary Fiber	0.79g	11%
Protein	13.21g	93%
Vitamin C	1.6mg	9%
Iron	0.2mg	5%
Calcium	44.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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