Chicken Mole Tacos Recipe

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Chicken Mole Tacos
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Ingredients:

Directions:

  1. Make it: Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.)
  2. Sautee cocoa powder, cumin and garlic in olive oil for 2 minutes.
  3. Add tomato sauce and simmer for another 7 minutes.
  4. Mix sauce with chicken and serve in tortillas, topped with lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.2 Kcal (214 kJ)
Calories from fat 25.42 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 3.49mg 1%
Sodium 48.98mg 2%
Potassium 87.51mg 2%
Total Carbs 5.68g 2%
Sugars 1.29g 5%
Dietary Fiber 0.42g 2%
Protein 1.82g 4%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 176.96 Kcal (741 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 4%
Cholesterol 12.05mg 1%
Sodium 169.29mg 2%
Potassium 302.49mg 2%
Total Carbs 19.62g 2%
Sugars 4.45g 5%
Dietary Fiber 1.46g 2%
Protein 6.3g 4%
Vitamin C 8.8mg 4%
Iron 1.3mg 2%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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