Crock Pot Mexican Chicken Recipe

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Crock Pot Mexican Chicken
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Ingredients:

Directions:

  1. Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.56 Kcal (1330 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 139.24mg 46%
Sodium 930.53mg 39%
Potassium 829.07mg 18%
Total Carbs 10.89g 4%
Sugars 1.05g 4%
Dietary Fiber 1.73g 7%
Protein 49.11g 98%
Vitamin C 15.2mg 25%
Iron 0.5mg 3%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 104.49 Kcal (437 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 14%
Cholesterol 45.81mg 46%
Sodium 306.17mg 39%
Potassium 272.79mg 18%
Total Carbs 3.58g 4%
Sugars 0.34g 4%
Dietary Fiber 0.57g 7%
Protein 16.16g 98%
Vitamin C 5mg 25%
Iron 0.2mg 3%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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