Crock Pot Chicken Enchiladas Recipe

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Crock Pot Chicken Enchiladas
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Ingredients:

Directions:

  1. 1. Start up crock pot, put just 1/4 of a can of enchilada sauce in the pot.
  2. 2. Put chicken in, and pour the rest of the first can or enchilada sauce in the pot.
  3. 3. Let cook on Low for 7-8 hours or High for 3-4 hours. 1 hour before you want to assemble the enchiladas, take chicken out and shred it.
  4. 4. Put chicken back in crock with enchilada sauce and let simmer for about 30-60 minutes. (You don't have to do this, but it makes the chicken more flavorful because you are getting the sauce all over the chicken).
  5. 5. Pre-heat oven to 350. Pull out a 9X13 pan to put the enchildadas inches Pour enchilada sauce, just enough to coat the bottom of the pan.
  6. 6. Start assembling the enchiladas by scooping up some chicken and putting in the tortillas, topped with cheese.
  7. 7. Roll the filled tortillas and put in to the 9X13. Keeping doing this until the chicken is all gone or the pan is filled. ( I squish a lot of enchiladas in one pan).
  8. 8. Pour remaining enchilada sauce on top and top with remaining cheese.
  9. 9. Put in to preheated oven for 20 minutes. Just enough to warm all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.46 Kcal (827 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 22.26mg 7%
Sodium 364.13mg 15%
Potassium 71.81mg 2%
Total Carbs 19.65g 7%
Sugars 0.33g 1%
Dietary Fiber 1.02g 4%
Protein 8.76g 18%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 300.49 Kcal (1258 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 15%
Cholesterol 33.87mg 7%
Sodium 554.12mg 15%
Potassium 109.28mg 2%
Total Carbs 29.9g 7%
Sugars 0.5g 1%
Dietary Fiber 1.55g 4%
Protein 13.34g 18%
Vitamin C 0.1mg 0%
Iron 1.9mg 7%
Calcium 231.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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