Mexican Chicken Mole Recipe

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Mexican Chicken Mole
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 minutes or until tender. Add sugar and next 6 ingredients (sugar through chiles), and stir well. Arrange chicken over the tomato mixture, and sprinkle with 1/4 teaspoon salt. Cover and microwave at HIGH 8 minutes. Rearrange chicken, spooning the tomato mixture over the chicken; cover and microwave at HIGH 8 minutes or until chicken is done. Remove chicken from dish; set aside, and keep warm.
  2. Combine water and cornstarch, stirring until blended; add to tomato mixture. Microwave, uncovered, at HIGH 5 minutes, stirring after 2 1/2 minutes. Serve the chicken and tomato mixture over rice. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.09 Kcal (1148 kJ)
Calories from fat 51.27 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 13.13mg 4%
Sodium 368.76mg 15%
Potassium 385.32mg 8%
Total Carbs 45.01g 15%
Sugars 6.56g 26%
Dietary Fiber 6.67g 27%
Protein 12.19g 24%
Vitamin C 27.3mg 46%
Vitamin A 0.7mg 22%
Iron 12.9mg 72%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 106.57 Kcal (446 kJ)
Calories from fat 19.93 Kcal
% Daily Value*
Total Fat 2.21g 9%
Cholesterol 5.1mg 4%
Sodium 143.38mg 15%
Potassium 149.81mg 8%
Total Carbs 17.5g 15%
Sugars 2.55g 26%
Dietary Fiber 2.6g 27%
Protein 4.74g 24%
Vitamin C 10.6mg 46%
Vitamin A 0.3mg 22%
Iron 5mg 72%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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