Crock Pot Mexican Chicken Recipe

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Crock Pot Mexican Chicken
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Ingredients
6
Count
Nutrition
321
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Cover the bottom of the pot with salsa.
  2. Next mix canned soup with the rest of the salsa.
  3. Place the chicken in the pot, add salsa -soup mixture.
  4. Cover and cook on low for 6-8 hours
  5. Fork shred or mash chicken pieces.
  6. Add shredded , sour and cream cheeses.
  7. Cook for an additional 1-2 hours.
  8. Serve in tortillias or your choice rice, chips etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.13 Kcal (1345 kJ)
Calories from fat 154.08 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 110.5mg 37%
Sodium 838.35mg 35%
Potassium 325.76mg 7%
Total Carbs 9.03g 3%
Sugars 4g 16%
Dietary Fiber 1.13g 5%
Protein 35.99g 72%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 124.32 Kcal (521 kJ)
Calories from fat 59.65 Kcal
% Daily Value*
Total Fat 6.63g 26%
Cholesterol 42.78mg 37%
Sodium 324.54mg 35%
Potassium 126.11mg 7%
Total Carbs 3.5g 3%
Sugars 1.55g 16%
Dietary Fiber 0.44g 5%
Protein 13.93g 72%
Vitamin C 0.5mg 2%
Iron 0.1mg 2%
Calcium 132.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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