Mexican Crock-Pot Chicken Recipe

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Mexican Crock-Pot Chicken
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Ingredients:

Directions:

  1. Place all ingredients in a crockpot. Cover.
  2. Cook for 8-10 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.21 Kcal (189 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 99.07mg 4%
Potassium 444.69mg 9%
Total Carbs 10.04g 3%
Sugars 5.97g 24%
Dietary Fiber 2.08g 8%
Protein 1.84g 4%
Vitamin C 64.4mg 107%
Iron 0.9mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 28.19 Kcal (118 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 61.77mg 4%
Potassium 277.24mg 9%
Total Carbs 6.26g 3%
Sugars 3.72g 24%
Dietary Fiber 1.3g 8%
Protein 1.15g 4%
Vitamin C 40.1mg 107%
Iron 0.6mg 5%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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