167341 crispy oven chicken potatoes Recipes

broiler-fryer chickens, potatoes, cut to bite size pieces, baby carrots (use half ), stalks celery, cut in 1/4-inch pieces, white onion, quartered, grain white rice, chicken bouillon cubes, crushed, fresh coarse ground black pepper, garlic powder , to taste

chicken thighs, red potatoes, quartered, extra-virgin olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt and pepper to taste

crispy rice cereal, garlic powder, onion powder, paprika, pepper, salt, egg, water, boneless skinless chicken breasts (6oz each breasts 24 oz total), nonstick vegetable oil cooking spray, grain brown rice, cooked, according to directions without salt or fat

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

potatoes , baking (es), butter, paprika, salt, black pepper

potatoes (roughly 3/4 lb, finely grated ), carrots (finely grated ), green onions (chopped ), fresh parsley (chopped ), skim milk, eggs (lightly beaten ), flour, ground cumin, salt and pepper (to taste)

potato, peeled and cut into quarters, margarine, melted, salt, pepper, paprika

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

potatoes, peeled and cut, melted butter, oil, fine cracker crumb, salt and pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper