Oven Browned Potatoes Recipe

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Oven Browned Potatoes
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Ingredients:

Directions:

  1. Place potatoes in shallow baking pan.
  2. Drizzle margarine over.
  3. Season with salt and pepper.
  4. Bake at 350* for about 1 hour or until tender.
  5. Baste occasionally with the margarine.
  6. Sprinkle with paprika and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.48 Kcal (1266 kJ)
Calories from fat 207.27 Kcal
% Daily Value*
Total Fat 23.03g 35%
Sodium 644.55mg 27%
Potassium 397.68mg 8%
Total Carbs 23.3g 8%
Sugars 4.57g 18%
Dietary Fiber 3.57g 14%
Protein 2.34g 5%
Vitamin C 2.3mg 4%
Vitamin A 1.4mg 47%
Iron 1.2mg 7%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 210.31 Kcal (881 kJ)
Calories from fat 144.11 Kcal
% Daily Value*
Total Fat 16.01g 35%
Sodium 448.15mg 27%
Potassium 276.5mg 8%
Total Carbs 16.2g 8%
Sugars 3.18g 18%
Dietary Fiber 2.48g 14%
Protein 1.62g 5%
Vitamin C 1.6mg 4%
Vitamin A 1mg 47%
Iron 0.9mg 7%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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