Directions:
- Cut into 1/8 potato wedges.
- Place overlapping in 13x9x2 dish.
- Combine remaining ingredients, stirring well.
- Brush potatoes with half oil mixture.
- Bake, uncovered, 375°, 45 min.
- ,basting occasionally with rest of mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 727.33mg | 30% | |
| Potassium | 675.39mg | 14% | |
| Total Carbs | 39.72g | 13% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.17 Kcal (767 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 43% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 320.11mg | 30% | |
| Potassium | 297.25mg | 14% | |
| Total Carbs | 17.48g | 13% | |
| Sugars | 3.46g | 31% | |
| Dietary Fiber | 2.67g | 24% | |
| Protein | 2.19g | 10% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 0.9mg | 12% | |
| Calcium | 39.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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