52235 crisps chips salsa fresca Recipes

all-purpose flour, baking soda, salt, butter, softened, white sugar, egg, vanilla extract, crisp rice cereal, semisweet chocolate chips

crisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted

vegetable broth, black beans or 1 (15 oz) can pinto beans, drained and rinsed, green onion, chopped, salsa, green chili, diced, canned, corn, tortilla chips, non fat, broken into bite-size pieces, avocado, chunks

all-purpose flour, kosher salt, unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, egg, at room temperature, vanilla extract, semi-sweet chocolate chips (about 12 oz)

shredded iceberg lettuce (13 oz.), shredded mixed cheddar and jack cheese (8 oz.), roma tomatoes, rinsed, cored, and chopped, fresh salsa, sour cream, guacamole, chopped cilantro, vegetable oil, dozen corn tortillas (6 in. wide ), grilled chicken, hot sauce

salsa, avocados - peeled, pitted and diced, chopped green onions, garlic, chopped, chopped fresh cilantro, salt and pepper to taste, tortilla chips

salsa, your choice, canned black beans, rinsed and drained, tortilla chips

salsa, onion, diced, avocado, peeled seeded and diced, baby shrimp, thawed and peeled, lime juice, tortilla chips (optional)

whole medium tomatoes, roughly chopped, whole small white onion, diced small, whole jalapeno pepper, seeded and minced, garlic, minced, fresh lime juice, fresh cilantro leaves, roughly chopped, coarse salt and pepper

cracked ice, freshly made lemonade, chilled, fresca soda, chilled, lime, thinly sliced, for garnish

vanilla or white chips, peanut butter, crisp rice cereal, peanuts

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

butter, softened, powdered sugar, vanilla extract, flour, cornstarch, salt, white chocolate chips, chopped in half, granulated sugar, for sprinkling

butter, softened, brown sugar, sugar, cooking oil, egg, baking soda, cream of tartar, vanilla, salt, all-purpose flour, rolled oats, crisp rice cereal, semi-sweet chocolate chips, coconut, chopped nuts

butter, softened, powdered sugar, vanilla, almond extract, flour, cornstarch, salt, semisweet mini chocolate chips, sugar (large grain)

ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno (or to taste), minced, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, to taste, tortilla chips , recipe follows, tortilla chips, vegetable oil for frying, twelve 6-inch corn tortillas (preferably white ), fine salt

crisp corn, black beans, chopped onion, juice of 3 lemons, tblsp olive oil, chopped red bell pepper, chopped cilantro, salt, pepper