Directions:
- In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Crop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.73 Kcal (485 kJ) | ||
| Calories from fat | 34.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Sodium | 27.96mg | 1% | |
| Potassium | 89.63mg | 2% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.67 Kcal (1539 kJ) | ||
| Calories from fat | 110.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 6% | |
|---|---|---|---|
| Sodium | 88.84mg | 1% | |
| Potassium | 284.75mg | 2% | |
| Total Carbs | 21.51g | 2% | |
| Sugars | 10.78g | 14% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 6.88g | 4% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.4mg | 8% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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