Crisp Chocolate Chip Cookies Recipe

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Crisp Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Heat the oven to 375°F and arrange a rack in the middle.
  2. Combine flour and salt in a small mixing bowl and whisk to break up any lumps.
  3. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, combine butter and brown sugar and beat on medium speed until fluffy and light.
  5. Scrape down the sides of the mixing bowl, add the egg, and mix until just incorporated; mix in vanilla extract.
  6. Reduce the mixer speed to low and add the flour mixture.
  7. Remove the bowl from the mixer stand and stir in the chocolate chips.
  8. Drop the cookie dough by rounded tablespoons, about 3 inches apart, onto ungreased baking sheets.
  9. Bake until the bottoms of the cookies are golden brown, about 10 to 12 minutes. (Turn the baking sheets halfway through if the oven does not heat evenly.)
  10. Remove cookies from the oven and let cool completely on the baking sheets (this will make them easier to remove), about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.77 Kcal (3055 kJ)
Calories from fat 354.66 Kcal
% Daily Value*
Total Fat 39.41g 61%
Cholesterol 92.06mg 31%
Sodium 379.27mg 16%
Potassium 98.15mg 2%
Total Carbs 94.08g 31%
Sugars 65.9g 264%
Dietary Fiber 4.75g 19%
Protein 5.67g 11%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 458.61 Kcal (1920 kJ)
Calories from fat 222.88 Kcal
% Daily Value*
Total Fat 24.76g 61%
Cholesterol 57.85mg 31%
Sodium 238.34mg 16%
Potassium 61.68mg 2%
Total Carbs 59.12g 31%
Sugars 41.41g 264%
Dietary Fiber 2.99g 19%
Protein 3.56g 11%
Vitamin A 0.2mg 9%
Iron 1.6mg 14%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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