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Crisp White Chocolate Chip Shortbread Recipe

Crisp White Chocolate Chip Shortbread Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup powdered sugar
3/4 tsp vanilla extract
1 1/3 cups flour
3 tbsp cornstarch
1/8 tsp salt
1/2 cup white chocolate chips, chopped in half
3 tbsp granulated sugar, for sprinkling

Directions:

Preheat oven to 350°F.
In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.
Pat dough into an ungreased 15x10x1 jelly-roll pan; sprinkle with sugar.
Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.
Store airtight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1394.77 Kcal (5840 kJ)
Calories from fat	711.02 Kcal
		% Daily Value*
Total Fat	79g	122%
Cholesterol	91.51mg	31%
Sodium	1927.55mg	80%
Potassium	1555.88mg	33%
Total Carbs	161.31g	54%
Sugars	58.69g	235%
Dietary Fiber	5.57g	22%
Protein	14.05g	28%
Vitamin A	0.4mg	14%
Iron	3.7mg	21%
Calcium	212.5mg	21%

Amount Per 100 g
Calories	490.72 Kcal (2055 kJ)
Calories from fat	250.15 Kcal
		% Daily Value*
Total Fat	27.79g	122%
Cholesterol	32.2mg	31%
Sodium	678.16mg	80%
Potassium	547.4mg	33%
Total Carbs	56.75g	54%
Sugars	20.65g	235%
Dietary Fiber	1.96g	22%
Protein	4.94g	28%
Vitamin A	0.1mg	14%
Iron	1.3mg	21%
Calcium	74.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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