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Crisp Rice Chocolate Chip Cookies Recipe

Crisp Rice Chocolate Chip Cookies Recipe

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Ingredients

Count

Nutrition

1118

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
Combine the flour, baking soda and salt. Set aside.
Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.24 Kcal (4682 kJ)
Calories from fat	509.25 Kcal
		% Daily Value*
Total Fat	56.58g	87%
Cholesterol	135.9mg	45%
Sodium	579.11mg	24%
Potassium	118.71mg	3%
Total Carbs	156.91g	52%
Sugars	83.05g	332%
Dietary Fiber	6.01g	24%
Protein	9.66g	19%
Vitamin C	7.3mg	12%
Vitamin A	0.6mg	19%
Iron	12mg	67%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	438.18 Kcal (1835 kJ)
Calories from fat	199.55 Kcal
		% Daily Value*
Total Fat	22.17g	87%
Cholesterol	53.25mg	45%
Sodium	226.93mg	24%
Potassium	46.52mg	3%
Total Carbs	61.48g	52%
Sugars	32.54g	332%
Dietary Fiber	2.35g	24%
Protein	3.78g	19%
Vitamin C	2.9mg	12%
Vitamin A	0.2mg	19%
Iron	4.7mg	67%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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