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Crisp Chocolate Chip Shortbread Recipe

Crisp Chocolate Chip Shortbread Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup powdered sugar
1/2 tsp vanilla
1/4 tsp almond extract
1 1/3 cups flour
3 tbsp cornstarch
1/8 tsp salt
1/2 cup semisweet mini chocolate chips
3 tbsp sugar (large grain)

Directions:

Heat oven to 350. Combine butter, powdered sugar, vanilla and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, cornstarch and salt. Beat until well mixed. Stir in chocolate chips by hand.
Pat dough out on ungreased 15 x 10 x 1 jelly roll pan. Sprinkle with large grain sugar. Bake for 15-20 minutes or until edges are lightly browned. Immediatley cut into squares, rectangles or triangles while still warm. Remove from pan to cool.
Store in airtight container separated by layers of waxed paper. They can be frozen up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1830.84 Kcal (7665 kJ)
Calories from fat	965.77 Kcal
		% Daily Value*
Total Fat	107.31g	165%
Cholesterol	122.01mg	41%
Sodium	2455.72mg	102%
Potassium	1991.87mg	42%
Total Carbs	210.82g	70%
Sugars	94.34g	377%
Dietary Fiber	9.39g	38%
Protein	16.76g	34%
Vitamin A	0.6mg	19%
Iron	6.6mg	36%
Calcium	266.3mg	27%

Amount Per 100 g
Calories	488.2 Kcal (2044 kJ)
Calories from fat	257.53 Kcal
		% Daily Value*
Total Fat	28.61g	165%
Cholesterol	32.54mg	41%
Sodium	654.83mg	102%
Potassium	531.14mg	42%
Total Carbs	56.22g	70%
Sugars	25.16g	377%
Dietary Fiber	2.51g	38%
Protein	4.47g	34%
Vitamin A	0.2mg	19%
Iron	1.7mg	36%
Calcium	71mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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