325292 creole pork chops casserole Recipes

shortening , butter flavor crisco, divided, pork chops, 1/2 inch thick, onion, chopped, celery, chopped, bell pepper, green, chopped, garlic clove, minced, cornbread, crumbled, egg, lightly beaten, tomatoes, whole, drained, cut up, tomato sauce, brown sugar, chili powder, salt, black pepper, cayenne pepper, bay leaf

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

pork chops , trimmed of fat, olive oil, raw rice, washed, beef consomme soup, french onion soup, rotel tomatoes, not drained, bell pepper, sliced in strips

pork chops, raw rice, consomme or 1 can broth or 1 can bouillon (chicken is best), marjoram, thyme, onion, ripe tomatoes, green pepper, cut in slices, salt and pepper

pork chops, salt, pepper, oil, white potatoes, onion, condensed golden mushroom soup, milk

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

pork chops, egg, plain bread crumbs, salt and pepper, potatoes, cream of celery soup, soup can of milk

pork chops, about 1/2 inch thick, condensed cream of mushroom soup , condensed variety, onion, sliced, mushroom, sliced (optional), salt, ground black pepper, sour cream, milk, potatoes, thinly sliced, paprika

thick) pork chops, all-purpose flour, vegetable oil, diced tomatoes, green bell pepper, seeded and chopped, onion, chopped, worcestershire sauce, salt

diced raw potatoes (estimated), chopped onion, chopped cabbage (about), undiluted cream of celery soup, boneless pork chops or 4 -6 pork chops, milk (i add a little to soup just for added moisture)

pork chops, frozen hash brown potatoes, sour cream, condensed cream of celery soup, chopped onion, milk, shredded cheddar cheese

boneless pork chops, pepper, potatoes, peeled and sliced, chopped onion, butter, flour, chopped green pepper

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

pork chops, water, butter, apples, cored and chopped, mushroom, chopped, bread crumbs, condensed cream of mushroom soup

pork chops (3/4 inch thick ), flour, salt, cooking oil, potatoes , pared and sliced, cornstarch, sherry wine, onion, sliced, tomato juice, rosemary, crushed, salt, black pepper, parmesan cheese, grated

bone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice

salt and pepper to taste, flour to coat chops, pork chops, onions sliced, cream mushroom soup