16062 creamy mex polenta Recipes

water, salt, baking soda, polenta (coarse ground corn meal), unsalted butter, parmesan cheese, fresh ground black pepper

water, milk, cream, polenta (corn-meal), lemon zest, chopped, kosher salt

milk, water, instant dry polenta, less-fat cream cheese, salt

salt, instant polenta, mascarpone or cream cheese, grated parmesan cheese

low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, mascarpone cheese, grated parmigiano-reggiano cheese

tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese

uncooked large shrimp, peeled, deveined, oil, divided, onion, thinly sliced, tub philadelphia savory garlic cooking creme, corn tortillas, warmed, kraft tex mex shredded cheese, coleslaw blend (cabbage slaw mix), salsa

cooked chicken, chopped, condensed cream of chicken soup, sour cream, divided, green pepper, chopped, red pepper, chopped, tex-mex cheese, shredded, fresh cilantro, chopped, flour tortillas, salsa

chicken broth, whole milk, polenta, freshly grated parmesan cheese, unsalted butter, chopped fresh chives, salt and pepper

ears corn, husked, olive oil, for brushing (about 1 tbsp), water, salt, plus more for seasoning, instant polenta, butter, freshly grated sharp cheddar, fresh black pepper, plus more for seasoning

water, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms

onion mnced, butter, cremini mushrooms sliced, chicken broth, dry white wine, low-fat cream cheese, salt, numeg freshly grated, black pepper freshly ground, roasted squash chopped, pulled chicken, peas, instant polenta, chicken broth, low-fat half and half, fontina diced

fat-skimmed chicken broth, milk, polenta, grated parmesan cheese, salt to taste

low-fat milk, salt, fat-free , less-sodium chicken broth, instant dry polenta, pre-shredded parmesan , romano, asiago cheese blend (such as digiorno), butter, black pepper

water, salt, coarse polenta (not instant ), mascarpone cheese, plus more for serving, freshly grated parmesan cheese (2 oz), unsalted butter, freshly ground pepper, canola oil, chopped vidalia onion, fresh corn kernels (from 4 ears ), chopped seeded jalapeno, tomatoes--cored, seeded and coarsely chopped, coarsely chopped basil, coarsely chopped mint, thyme sprigs, for garnish

lean ground beef, oil, garlic clove, crushed, mixed beans, drained, chopped tomatoes, tomato paste, red chili, chopped (optional), cumin, cinnamon, polenta, boiling water, evaporated milk (light and creamy ), egg, cheddar cheese (low fat )

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla