Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
9
Count
Nutrition
906
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix chicken, soup, green pepper, 1/2 cup of the sour cream, 1 cup of the cheese and 3 tablespoons of the cilantro until well blended.
  2. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in greased 13x9-inch baking dish. Top with the salsa and remaining cheese.
  3. Bake 25 minute Sprinkle with remaining 1 tablespoons cilantro; top with the remaining 1/2 cup sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.13 Kcal (3794 kJ)
Calories from fat 488.84 Kcal
% Daily Value*
Total Fat 54.32g 84%
Cholesterol 121.78mg 41%
Sodium 2187.33mg 91%
Potassium 950.14mg 20%
Total Carbs 68.5g 23%
Sugars 5.1g 20%
Dietary Fiber 4.65g 19%
Protein 43.23g 86%
Vitamin C 41.5mg 69%
Iron 3.5mg 19%
Calcium 468.2mg 47%
Amount Per 100 g
Calories 170.74 Kcal (715 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 84%
Cholesterol 22.95mg 41%
Sodium 412.15mg 91%
Potassium 179.03mg 20%
Total Carbs 12.91g 23%
Sugars 0.96g 20%
Dietary Fiber 0.88g 19%
Protein 8.14g 86%
Vitamin C 7.8mg 69%
Iron 0.7mg 19%
Calcium 88.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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