Creamy Polenta With Chives Recipe

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Ingredients:

Serving

Directions:

Combine the broth and milk in a heavy based large saucepan. Bring to a simmer over HIGH heat. Slowly whisk the polenta into the hot cream mixture.
Whisk the polenta over MEDIUM heat until it comes to a simmer. Reduce the heat to MEDIUM to LOW and simmer gently, stirring often, for about 45 minutes or until the polenta is thick and creamy and no longer has a starchy taste.
Remove the polenta from the heat. Stir in the parmesan cheese, butter, and chives. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.21 Kcal (1232 kJ)
Calories from fat	117.97 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	38.29mg	13%
Sodium	1085.63mg	45%
Potassium	478.05mg	10%
Total Carbs	27.82g	9%
Sugars	8.36g	33%
Dietary Fiber	1.82g	7%
Protein	13.15g	26%
Vitamin C	14.6mg	24%
Vitamin A	1.3mg	43%
Iron	0.2mg	1%
Calcium	429.1mg	43%

Amount Per 100 g
Calories	65.97 Kcal (276 kJ)
Calories from fat	26.45 Kcal
		% Daily Value*
Total Fat	2.94g	20%
Cholesterol	8.59mg	13%
Sodium	243.44mg	45%
Potassium	107.2mg	10%
Total Carbs	6.24g	9%
Sugars	1.88g	33%
Dietary Fiber	0.41g	7%
Protein	2.95g	26%
Vitamin C	3.3mg	24%
Vitamin A	0.3mg	43%
Calcium	96.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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