Creamy Grilled Shrimp Tacos Recipe

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Ingredients:

Serving

1 lb uncooked large shrimp, peeled, deveined
4 tsp oil, divided
1 onion, thinly sliced
1 (270 g) tub philadelphia savory garlic cooking creme
8 (5 inch) corn tortillas, warmed
3/4 cup kraft tex mex shredded cheese
3/4 cup coleslaw blend ( cabbage slaw mix)
1/2 cup salsa

Directions:

Heat barbecue to medium-high heat.
Toss shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 3 to 4 min. on each side or until shrimp turn pink. Remove from skewers; set aside.
Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. Add shrimp and Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Spoon onto tortillas; top with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.3 Kcal (2463 kJ)
Calories from fat	299.31 Kcal
		% Daily Value*
Total Fat	33.26g	51%
Cholesterol	81.75mg	27%
Sodium	1673mg	70%
Potassium	355.75mg	8%
Total Carbs	60.82g	20%
Sugars	2.89g	12%
Dietary Fiber	5.66g	23%
Protein	17.05g	34%
Vitamin C	10mg	17%
Iron	1.8mg	10%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	200.74 Kcal (840 kJ)
Calories from fat	102.13 Kcal
		% Daily Value*
Total Fat	11.35g	51%
Cholesterol	27.89mg	27%
Sodium	570.87mg	70%
Potassium	121.39mg	8%
Total Carbs	20.75g	20%
Sugars	0.99g	12%
Dietary Fiber	1.93g	23%
Protein	5.82g	34%
Vitamin C	3.4mg	17%
Iron	0.6mg	10%
Calcium	71.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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