87 polenta cakes Recipes

cake, fresh plums, chopped, fresh blackberries, all-purpose flour, polenta, baking powder, salt, granulated sugar, lemon or orange zest, eggs, at room temp, whole milk, at room temp, canola oil, vanilla extract, icing (optional), powdered sugar, milk, lemon or orange juice

polenta, plain flour, stale breadcrumbs, caster sugar, milk, eggs, beaten, runny honey, olive oil, dried figs, chopped up, raisins or 100 g sultanas, firm apples, peeled, cored and roughly diced, ground cinnamon, oranges , zest of, lemons , zest of, salt

polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

butter, at room temperature, caster sugar, eggs, vanilla essence, lemons , juice and rind of, finely grated and juice reserved, almond meal, polenta , 275g (corn meal), baking powder (ensure gf if required)

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

reduced fat margarine, caster sugar, vanilla essence, eggs, egg whites, gluten-free low fat vanilla yogurt, polenta, desiccated coconut, grated orange rind, fresh orange juice

water, kosher salt, fresh ground pepper, coarse-ground polenta, butter, parmesan cheese, olive oil

orange, butter, softened, caster sugar (aka superfine sugar), plain gluten-free flour (or plain flour if not gluten free), xanthan gum, polenta (cornmeal), almond meal, baking powder (ensure gf is used), eggs , seperated, orange liqueur (optional), orange juice, caster sugar

canned pumpkin puree, butter, room temperature, eggs, lightly beaten, egg whites, lightly beaten, brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, low-fat plain yogurt, polenta or yellow cornmeal

butter, caster sugar, eggs (beaten well ), polenta (fine ), ground almonds, vanilla extract, baking powder, salt, bicarbonate of soda, oranges , juice and zest of, water, oranges , juice and zest of, icing sugar, orange flower water, oranges (sliced ), brown sugar, golden syrup, water, butter

tube polenta, virgin olive oil, your favorite tomato sauce, freshly shredded parmesan cheese (you may have some left over), whole basil leaves, freshly ground black pepper

skim milk, cornmeal polenta, garlic clove, crushed, cheddar cheese, grated, red peppers, chopped basil, olive oil

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

almonds, toasted, sugar, butter, softened, eggs, grated fresh lemon rind, fresh lemon juice, instant polenta, salt, baking powder, navel oranges (about 1 3/4 lb), amaretto (almond-flavored liqueur), sugar

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.

butter, sugar, vanilla, eggs, lightly beaten, raisins, polenta, almond meal, baking powder, lemons , grated rind of