Creamy Polenta Recipe

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Creamy Polenta
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Ingredients:

Directions:

  1. In a heavy-bottomed saucepan, bring 4 1/2 cups of salted water to a boil. Add the polenta in a slow, steady stream while stirring with a whisk or wooden spoon. Continue stirring for 30 seconds. Reduce heat to low, cover, and cook for 5 minutes. Remove from heat and keep covered for 5 more minutes. Stir in the cheeses. Cover until ready to serve with the Sautéed Greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.09 Kcal (5858 kJ)
Calories from fat 737.38 Kcal
% Daily Value*
Total Fat 81.93g 126%
Cholesterol 205.48mg 68%
Sodium 8072.77mg 336%
Potassium 298.17mg 6%
Total Carbs 117.34g 39%
Sugars 0.5g 2%
Dietary Fiber 10.65g 43%
Protein 33.2g 66%
Vitamin A 7.1mg 237%
Iron 0.5mg 3%
Calcium 938.6mg 94%
Amount Per 100 g
Calories 233.05 Kcal (976 kJ)
Calories from fat 122.82 Kcal
% Daily Value*
Total Fat 13.65g 126%
Cholesterol 34.23mg 68%
Sodium 1344.68mg 336%
Potassium 49.67mg 6%
Total Carbs 19.55g 39%
Sugars 0.08g 2%
Dietary Fiber 1.77g 43%
Protein 5.53g 66%
Vitamin A 1.2mg 237%
Iron 0.1mg 3%
Calcium 156.3mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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