1933 cream sauce mustard Recipes

  • Stove Top Chicken in Mustard Sauce
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, olive oil (will depend on your pan), poultry seasoning (to season chicken before cooking), mayonnaise (you can use light , but do not use fat free), light sour cream, dijon mustard, dry mustard, ground ginger, chicken stock (can be canned), chopped parsley (to garnish ) (optional)
    35 min, 10 ingredients
  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Crab Cakes With Chardonnay Cream Sauce
    chardonnay wine or 1 3/4 cups other dry white wine and
    14 More
    chardonnay wine or 1 3/4 cups other dry white wine, chopped leeks or 1/3 cup green onion, heavy whipping cream, crabmeat, drained (may used canned), potato chips, crushed fine, fresh breadcrumbs , made from french bread, roasted red peppers, drained and chopped, sliced green onion, eggs, fresh dill, chopped, dijon mustard, whole grain mustard, mayonnaise, canola oil or 1/4 cup olive oil, using more if necessary, salt & pepper
    1 hour 15 min, 15 ingredients
  • Ivo's Pork Tenderloin in Mustard Cream Sauce
    pork tenderloin, cleaned , excess fat removed, cream and
    6 More
    pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste
    45 min, 8 ingredients
  • Chicken with Mustard and Tarragon Cream Sauce
    butter, olive oil, whole chickens, cut into 8 pieces and
    6 More
    butter, olive oil, whole chickens, cut into 8 pieces, chopped shallot, brandy, low sodium chicken broth, whipping cream, chopped fresh tarragon, dijon mustard
    45 min, 9 ingredients
  • Chicken Paillardes With Mustard Shallot Sauce
    boneless skinless chicken breasts, pounded thin, butter and
    10 More
    boneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped
    30 min, 12 ingredients
  • Poached Sockeye Salmon with Mustard Herb Sauce
    whole sockeye salmon (preferably wild), cleaned , discard... and
    12 More
    whole sockeye salmon (preferably wild), cleaned , discarding head but leaving tail intact, onion (3/4 lb), sliced, turkish or 2 california bay leaves, whole black peppercorns, whole allspice, table salt, mayonnaise, sour cream, dijon mustard, whole-grain or coarse-grain mustard, chopped fresh dill, chopped fresh tarragon, grated fresh lemon zest
    50 min, 13 ingredients
  • Beef Tenderloin with Mustard-Tarragon Cream Sauce
    beef tenderloin steaks, trimmed (1 inch thick ) and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, black pepper, dry white wine, sugar, dijon mustard, fat-free sour cream, chopped fresh tarragon, tarragon sprigs (optional)
    10 ingredients
  • Kielbasa with Brussels Sprouts in Mustard Cream Sauce
    shallot, peeled and quartered, garlic cloves and
    10 More
    shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt to taste, brussels sprouts, halved, coarse dijon mustard, olive oil, kielbasa sausage , cut on the bias into 1/4-inch slices, olive oil, heavy cream, white kidney beans, drained and rinsed, ground black pepper to taste
    55 min, 12 ingredients
  • Creamy Wasabi-mustard Seafood Sauce Creamy Wasabi-mustard Seafood Sauce
    wasabi powder, mayonnaise, sour cream, dijon mustard and
    3 More
    wasabi powder, mayonnaise, sour cream, dijon mustard, tabasco sauce (or to taste), green onion, white and part of green,finely minced, salt and pepper
    15 min, 7 ingredients
  • Beef Patties With Mustard Cream Sauce Beef Patties With Mustard Cream Sauce
    lean ground beef, butter, olive oil, green onions, chopped and
    10 More
    lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper
    20 min, 14 ingredients
  • Crab Cakes with Chardonnay Cream Sauce Crab Cakes with Chardonnay Cream Sauce
    chardonnay or other dry white wine, chopped shallots and
    12 More
    chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil
    14 ingredients
  • Steak Fingers With Mustard Cream Sauce Steak Fingers With Mustard Cream Sauce
    eggs, sleeve saltine crackers, finely crushed and
    6 More
    eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil
    30 min, 8 ingredients
  • Crab and Cucumber Pastries with Mustard Sauce Crab and Cucumber Pastries with Mustard Sauce
    sheets phyllo pastry, butter, melted, flaked crabmeat and
    11 More
    sheets phyllo pastry, butter, melted, flaked crabmeat, chopped red onion, mayonnaise, chopped fresh chives, fresh lime juice, whipping cream, dijon mustard, sour cream, english hothouse cucumber , cut into matchstick-size strips, chopped fresh dill, olive oil, mango chutney
    14 ingredients
  • Beef Tenderloin With Mustard-Tarragon Cream Sauce Beef Tenderloin With Mustard-Tarragon Cream Sauce
    beef tenderloin, 4 oz each, trimmed, 1-inch thick and
    8 More
    beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs
    30 min, 10 ingredients
  • Sausage and Mushroom Penne in Mustard Cream Sauce Sausage and Mushroom Penne in Mustard Cream Sauce
    penne pasta , 2 portions (or other pasta shapes), sausages and
    10 More
    penne pasta , 2 portions (or other pasta shapes), sausages, olive oil, garlic clove, minced, stalks spring onions , sliced into 1 inch sections, mushrooms, thinly sliced, coarse grain mustard, cream, salt, pepper, parmesan cheese (optional), basil leaves (optional)
    40 min, 12 ingredients
  • Chicken Breasts With Brandied Mustard Cream Sauce Chicken Breasts With Brandied Mustard Cream Sauce
    boneless skinless chicken breast halves, flour, salt and
    10 More
    boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced
    30 min, 13 ingredients
  • Champagne Pork Chops in Chipotle Mustard Cream Sauce Champagne Pork Chops in Chipotle Mustard Cream Sauce
    boneless pork chops, champagne, minced garlic and
    6 More
    boneless pork chops, champagne, minced garlic, steak seasoning, olive oil, champagne, chipotle mustard, heavy cream, fresh parsley, chopped
    20 min, 9 ingredients




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