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Crab Cakes with Chardonnay Cream Sauce Recipe

Crab Cakes with Chardonnay Cream Sauce Recipe

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Ingredients

Count

Nutrition

735

Calories

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Ingredients:

Serving

1 3/4 cups chardonnay or other dry white wine
1/3 cup chopped shallots
1 cup whipping cream
1 1/2 lb crabmeat, drained (about 4 cups)
2 1/2 cups finely crushed potato chips
1 1/4 cups fresh breadcrumbs made from french bread
1 7.25- oz jar roasted red peppers, drained, coarsely chopped
1/2 cup thinly sliced green onions
2 large eggs
2 tbsp chopped fresh dill
1 tbsp dijon mustard
1 tbsp whole grain mustard
1 tbsp mayonnaise
1/4 cup (about) vegetable oil

Directions:

Boil wine and shallots in heavy medium saucepan until mixture is reduced to 1/2 cup, about 10 minutes. Add cream and boil until liquid is reduced to sauce consistency, about 10 minutes. Season to taste with salt and pepper.
Mix crabmeat, 1/2 cup crushed potato chips, breadcrumbs and next 7 ingredients in large bowl until well blended. Using 1/4 cupful crab mixture for each cake, form mixture into sixteen 2 1/2-inch-diameter cakes. (Can be prepared 6 hours ahead. Cover sauce and crab cakes separately and refrigerate. Rewarm sauce over medium-low heat, stirring occasionally, before serving.) Place remaining potato chips in shallow dish. Press each cake into chips, turning to coat evenly.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add crab cakes to skillet and cook until golden brown and heated through, adding more oil as necessary, about 5 minutes per side. Transfer crab cakes to paper-towel-lined plate to drain.
Place 2 crab cakes on each plate; spoon sauce around crab cakes and then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.91 Kcal (3077 kJ)
Calories from fat	324.21 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	63.87mg	21%
Sodium	86.6mg	4%
Potassium	1413.55mg	30%
Total Carbs	62.73g	21%
Sugars	2.46g	10%
Dietary Fiber	5.46g	22%
Protein	28.96g	58%
Vitamin C	45.8mg	76%
Iron	7.6mg	42%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	226.97 Kcal (950 kJ)
Calories from fat	100.13 Kcal
		% Daily Value*
Total Fat	11.13g	55%
Cholesterol	19.73mg	21%
Sodium	26.74mg	4%
Potassium	436.56mg	30%
Total Carbs	19.37g	21%
Sugars	0.76g	10%
Dietary Fiber	1.69g	22%
Protein	8.94g	58%
Vitamin C	14.1mg	76%
Iron	2.3mg	42%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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